Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints
- Vergara-Barberán, M.
- Navarro-Huerta, J.A.
- Torres-Lapasió, J.R.
- Simó-Alfonso, E.F.
- García-Alvarez-Coque, M.C.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 320
Type: Article