Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints

  1. Vergara-Barberán, M.
  2. Navarro-Huerta, J.A.
  3. Torres-Lapasió, J.R.
  4. Simó-Alfonso, E.F.
  5. García-Alvarez-Coque, M.C.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2020

Volume: 320

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126630 GOOGLE SCHOLAR
Data source: Scopus