Antiviral activity of aged green tea extract in model food systems and under gastric conditions

  1. Falcó, I.
  2. Randazzo, W.
  3. Rodríguez-Díaz, J.
  4. Gozalbo-Rovira, R.
  5. Luque, D.
  6. Aznar, R.
  7. Sánchez, G.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2019

Volumen: 292

Pages: 101-106

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2018.12.019 GOOGLE SCHOLAR
La source de données: Scopus