Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
- Gómez, J.V.
- Tarazona, A.
- Mateo-Castro, R.
- Gimeno-Adelantado, J.V.
- Jiménez, M.
- Mateo, E.M.
ISSN: 1944-0057, 1944-0049
Ano de publicación: 2018
Volume: 35
Número: 8
Páxinas: 1581-1595
Tipo: Artigo