Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

  1. Gómez, J.V.
  2. Tarazona, A.
  3. Mateo-Castro, R.
  4. Gimeno-Adelantado, J.V.
  5. Jiménez, M.
  6. Mateo, E.M.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2018

Ausgabe: 35

Nummer: 8

Seiten: 1581-1595

Art: Artikel

DOI: 10.1080/19440049.2017.1419287 GOOGLE SCHOLAR
Datenquelle: Scopus