Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?

  1. Alemany, L.
  2. Barbera, R.
  3. Alegría, A.
  4. Laparra, J.M.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2014

Volume: 69

Pages: 140-149

Type: Review

DOI: 10.1016/J.FCT.2014.03.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus