Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

  1. Tolosa, J.
  2. Font, G.
  3. Mañes, J.
  4. Ferrer, E.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 33

Issue: 1

Pages: 215-220

Type: Article

DOI: 10.1016/J.FOODCONT.2013.02.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus