Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production

  1. Páez-Lerma, J.B.
  2. Arias-García, A.
  3. Rutiaga-Quiñones, O.M.
  4. Barrio, E.
  5. Soto-Cruz, N.O.
Revue:
Food Biotechnology

ISSN: 0890-5436 1532-4249

Année de publication: 2013

Volumen: 27

Número: 4

Pages: 342-356

Type: Article

DOI: 10.1080/08905436.2013.840788 GOOGLE SCHOLAR