Resveratrol in berries: A review

  1. Sebastià, N.
  2. Soriano, J.M.
  3. Montoro, A.
  4. Pérez-Bermúdez, P.
  5. Gavidia, I.
Book:
Berries: Properties, Consumption and Nutrition

ISBN: 9781614702573

Year of publication: 2012

Pages: 37-53

Type: Book chapter