Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

  1. Meca, G.
  2. Mañes, J.
  3. Font, G.
  4. Ruiz, M.-J.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Année de publication: 2012

Volumen: 50

Número: 2

Pages: 288-294

Type: Article

DOI: 10.1016/J.FCT.2011.10.055 GOOGLE SCHOLAR
La source de données: Scopus