Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

  1. Meca, G.
  2. Mañes, J.
  3. Font, G.
  4. Ruiz, M.-J.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 2

Pages: 288-294

Type: Article

DOI: 10.1016/J.FCT.2011.10.055 GOOGLE SCHOLAR
Data source: Scopus