Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

  1. Ruiz-Giménez, P.
  2. Salom, J.B.
  3. Marcos, J.F.
  4. Vallés, S.
  5. Martínez-Maqueda, D.
  6. Recio, I.
  7. Torregrosa, G.
  8. Alborch, E.
  9. Manzanares, P.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 131

Número: 1

Pages: 266-273

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.08.076 GOOGLE SCHOLAR
La source de données: Scopus