Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

  1. Ruiz-Giménez, P.
  2. Salom, J.B.
  3. Marcos, J.F.
  4. Vallés, S.
  5. Martínez-Maqueda, D.
  6. Recio, I.
  7. Torregrosa, G.
  8. Alborch, E.
  9. Manzanares, P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 131

Zenbakia: 1

Orrialdeak: 266-273

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.08.076 GOOGLE SCHOLAR
Datuen iturria: Scopus