Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat
ISSN: 1615-9306, 1615-9314
Année de publication: 2012
Volumen: 35
Número: 7
Pages: 832-838
Type: Article
ISSN: 1615-9306, 1615-9314
Année de publication: 2012
Volumen: 35
Número: 7
Pages: 832-838
Type: Article