Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat
ISSN: 1615-9306, 1615-9314
Year of publication: 2012
Volume: 35
Issue: 7
Pages: 832-838
Type: Article
ISSN: 1615-9306, 1615-9314
Year of publication: 2012
Volume: 35
Issue: 7
Pages: 832-838
Type: Article