Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

  1. Calatayud, M.
  2. Devesa, V.
  3. Virseda, J.R.
  4. Barberá, R.
  5. Montoro, R.
  6. Vélez, D.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915 1873-6351

Argitalpen urtea: 2012

Alea: 50

Zenbakia: 8

Orrialdeak: 2696-2702

Mota: Artikulua

DOI: 10.1016/J.FCT.2012.05.028 GOOGLE SCHOLAR