Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

  1. Blesa, J.
  2. Marín, R.
  3. Lino, C.M.
  4. Mañes, J.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2012

Alea: 29

Zenbakia: 11

Orrialdeak: 1727-1735

Mota: Artikulua

DOI: 10.1080/19440049.2012.702929 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus