Characterization of Heat-Labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

  1. Sospedra, I.
  2. De Simone, C.
  3. Soriano, J.M.
  4. Mañes, J.
  5. Ferranti, P.
  6. Ritieni, A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Datum der Publikation: 2012

Ausgabe: 50

Nummer: 11

Seiten: 3886-3891

Art: Artikel

DOI: 10.1016/J.FCT.2012.08.014 GOOGLE SCHOLAR
Datenquelle: Scopus