Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

  1. Serrano, A.B.
  2. Font, G.
  3. Ruiz, M.J.
  4. Ferrer, E.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 135

Zenbakia: 2

Orrialdeak: 423-429

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.03.064 GOOGLE SCHOLAR
Datuen iturria: Scopus