Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions

  1. Polo, L.
  2. Ferrer, S.
  3. Peña-Gallego, A.
  4. Hernández-Orte, P.
  5. Pardo, I.
Aldizkaria:
Annals of Microbiology

ISSN: 1590-4261,  1869-2044

Argitalpen urtea: 2011

Alea: 61

Zenbakia: 1

Orrialdeak: 191-198

Mota: Artikulua

DOI: 10.1007/S13213-010-0108-2 GOOGLE SCHOLAR
Datuen iturria: Scopus