Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection fourier-transform infrared spectroscopy

1. Saucedo-Herna, null
2. Lerma-García, M.J.
3. Herrero-Martínez, J.M.
4. Ramis-Ramos, G.
5. Jorge-Rodríguez, E.
6. Simó-Alfonso, E.F.