Detection and quantification of viable Bacillus cereus in food by RT-qPCR

  1. Martínez-Blanch, J.F.
  2. Sánchez, G.
  3. Garay, E.
  4. Aznar, R.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2011

Volume: 232

Issue: 6

Pages: 951-955

Type: Article

DOI: 10.1007/S00217-011-1465-1 GOOGLE SCHOLAR
Data source: Scopus