Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

  1. Hurtado, A.
  2. Ben Othman, N.
  3. Chammem, N.
  4. Hamdi, M.
  5. Ferrer, S.
  6. Reguant, C.
  7. Bordons, A.
  8. Rozès, N.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2011

Volume: 28

Issue: 8

Pages: 1514-1518

Type: Article

DOI: 10.1016/J.FM.2011.07.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus