Evaluation of a real-time PCRr assay for the detection and quantification of bacillus cereus group spores in food

  1. Martínez-Blanch, J.F.
  2. Sánchez, G.
  3. Garay, E.
  4. Aznar, R.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2010

Volumen: 73

Número: 8

Pages: 1480-1485

Type: Article

DOI: 10.4315/0362-028X-73.8.1480 GOOGLE SCHOLAR
La source de données: Scopus