Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

  1. Pérez-Torrado, E.
  2. Blesa, J.
  3. Moltó, J.C.
  4. Font, G.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2010

Volumen: 21

Número: 4

Pages: 399-402

Type: Article

DOI: 10.1016/J.FOODCONT.2009.06.016 GOOGLE SCHOLAR
La source de données: Scopus