Overexpression of a cell wall enzyme reduces xyloglucan depolymerization and softening of transgenic tomato fruits

  1. Miedes, E.
  2. Herbers, K.
  3. Sonnewald, U.
  4. Lorences, E.P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 9

Orrialdeak: 5708-5713

Mota: Artikulua

DOI: 10.1021/JF100242Z GOOGLE SCHOLAR
Datuen iturria: Scopus