Overexpression of a cell wall enzyme reduces xyloglucan depolymerization and softening of transgenic tomato fruits

Miedes, E.
Herbers, K.
Sonnewald, U.
Lorences, E.P.

Journal:

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561, 1520-5118

Year of publication: 2010

Volume: 58

Issue: 9

Pages: 5708-5713

Type: Article

DOI: 10.1021/JF100242Z GOOGLE SCHOLAR

Data source: Scopus