Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols

  1. Bañuls, C.
  2. Martínez-Triguero, M.L.
  3. López-Ruiz, A.
  4. Morillas, C.
  5. Lacomba, R.
  6. Víctor, V.M.
  7. Rocha, M.
  8. Hernández-Mijares, A.
Aldizkaria:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 9

Orrialdeak: 881-886

Mota: Artikulua

DOI: 10.1016/J.JNUTBIO.2009.07.001 GOOGLE SCHOLAR

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