Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols

  1. Bañuls, C.
  2. Martínez-Triguero, M.L.
  3. López-Ruiz, A.
  4. Morillas, C.
  5. Lacomba, R.
  6. Víctor, V.M.
  7. Rocha, M.
  8. Hernández-Mijares, A.
Revista:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Any de publicació: 2010

Volum: 21

Número: 9

Pàgines: 881-886

Tipus: Article

DOI: 10.1016/J.JNUTBIO.2009.07.001 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible