Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

  1. Pardo, O.
  2. Yusà, V.
  3. León, N.
  4. Pastor, A.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2009

Alea: 78

Zenbakia: 1

Orrialdeak: 178-186

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2008.10.052 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus