Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry
- Pardo, O.
- Yusà, V.
- León, N.
- Pastor, A.
ISSN: 0039-9140
Any de publicació: 2009
Volum: 78
Número: 1
Pàgines: 178-186
Tipus: Article
