Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri

  1. Martínez-Culebras, P.V.
  2. Crespo-Sempere, A.
  3. Sánchez-Hervás, M.
  4. Elizaquivel, P.
  5. Aznar, R.
  6. Ramón, D.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2009

Alea: 132

Zenbakia: 1

Orrialdeak: 33-41

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2009.03.015 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus