Purified glycosaminoglycans from cooked haddock may enhance fe uptake via endocytosis in a caco-2 cell culture model
- Laparra, J.M.
- Barbeŕa, R.
- Alegŕia, A.
- Glahnr, R.P.
- Miller, D.D.
Journal:
Journal of Food Science
ISSN: 0022-1147
Year of publication: 2009
Volume: 74
Issue: 6
Type: Article