Mycobiota and mycotoxin producing fungi from cocoa beans

  1. Sánchez-Hervás, M.
  2. Gil, J.V.
  3. Bisbal, F.
  4. Ramón, D.
  5. Martínez-Culebras, P.V.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2008

Volume: 125

Issue: 3

Pages: 336-340

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.04.021 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus