Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry

  1. Berrada, H.
  2. Borrull, F.
  3. Font, G.
  4. Marcé, R.M.
Revue:
Journal of Chromatography A

ISSN: 0021-9673

Année de publication: 2008

Volumen: 1208

Número: 1-2

Pages: 83-89

Type: Article

DOI: 10.1016/J.CHROMA.2008.08.107 GOOGLE SCHOLAR
La source de données: Scopus