Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry

  1. Berrada, H.
  2. Borrull, F.
  3. Font, G.
  4. Marcé, R.M.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 2008

Alea: 1208

Zenbakia: 1-2

Orrialdeak: 83-89

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2008.08.107 GOOGLE SCHOLAR
Datuen iturria: Scopus