Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

  1. Juan, C.
  2. Pena, A.
  3. Lino, C.
  4. Moltó, J.C.
  5. Mañes, J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 127

Número: 3

Pages: 284-289

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.07.018 GOOGLE SCHOLAR
La source de données: Scopus