Quality changes and tocopherols and γ-Orizanol concentrations in rice bran oil during the refining process

  1. Pestana, V.R.
  2. Zambiazi, R.C.
  3. Mendonça, C.R.B.
  4. Bruscatto, M.H.
  5. Lerma-García, M.J.
  6. Ramis-Ramos, G.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2008

Alea: 85

Zenbakia: 11

Orrialdeak: 1013-1019

Mota: Artikulua

DOI: 10.1007/S11746-008-1300-4 GOOGLE SCHOLAR
Datuen iturria: Scopus