Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures

  1. Hernández-Poveda, G.F.
  2. Morales-Rubio, A.
  3. Pastor-García, A.
  4. De La Guardia, M.
Revue:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Année de publication: 2008

Volumen: 25

Número: 3

Pages: 356-363

Type: Article

DOI: 10.1080/02652030701616017 GOOGLE SCHOLAR
La source de données: Scopus