Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures

  1. Hernández-Poveda, G.F.
  2. Morales-Rubio, A.
  3. Pastor-García, A.
  4. De La Guardia, M.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Datum der Publikation: 2008

Ausgabe: 25

Nummer: 3

Seiten: 356-363

Art: Artikel

DOI: 10.1080/02652030701616017 GOOGLE SCHOLAR
Datenquelle: Scopus