An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

  1. Martínez-Culebras, P.V.
  2. Ramón, D.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2007

Volumen: 113

Número: 2

Pages: 147-153

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.06.023 GOOGLE SCHOLAR
La source de données: Scopus