An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

  1. Martínez-Culebras, P.V.
  2. Ramón, D.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2007

Alea: 113

Zenbakia: 2

Orrialdeak: 147-153

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2006.06.023 GOOGLE SCHOLAR
Datuen iturria: Scopus