Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii

  1. González, S.S.
  2. Gallo, L.
  3. Climent, M.D.
  4. Barrio, E.
  5. Querol, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2007

Volumen: 116

Número: 1

Pages: 11-18

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.10.047 GOOGLE SCHOLAR
La source de données: Scopus