Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

  1. Medina, Á.
  2. Mateo, R.
  3. Valle-Algarra, F.M.
  4. Mateo, E.M.
  5. Jiménez, M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 119

Issue: 3

Pages: 230-235

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.07.053 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus