Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

  1. Medina, A.
  2. Valle-Algarra, F.M.
  3. Mateo, R.
  4. Gimeno-Adelantado, J.V.
  5. Mateo, F.
  6. Jiménez, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2006

Volumen: 108

Número: 2

Pages: 196-203

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2005.12.003 GOOGLE SCHOLAR
La source de données: Scopus