Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

  1. Medina, A.
  2. Valle-Algarra, F.M.
  3. Mateo, R.
  4. Gimeno-Adelantado, J.V.
  5. Mateo, F.
  6. Jiménez, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2006

Alea: 108

Zenbakia: 2

Orrialdeak: 196-203

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2005.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus