Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells)
- Perales, S.
- Barberá, R.
- Lagarda, M.J.
- Farré, R.
ISSN: 0021-8561
Ano de publicación: 2005
Volume: 53
Número: 9
Páxinas: 3721-3726
Tipo: Artigo