Erratum: Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers (Journal of Applied Polymer Science (2004) 92 (2653-2657))
- Dolz, M.
- Hernández, M.J.
- Cabeza, C.
- Casanovas, A.
- Delegido, J.
ISSN: 0021-8995
Argitalpen urtea: 2004
Alea: 93
Zenbakia: 1
Orrialdeak: 481
Mota: Hutsen zuzenketa
