Erratum: Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers (Journal of Applied Polymer Science (2004) 92 (2653-2657))

  1. Dolz, M.
  2. Hernández, M.J.
  3. Cabeza, C.
  4. Casanovas, A.
  5. Delegido, J.
Journal:
Journal of Applied Polymer Science

ISSN: 0021-8995

Year of publication: 2004

Volume: 93

Issue: 1

Pages: 481

Type: Erratum

DOI: 10.1002/APP.20600 GOOGLE SCHOLAR

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