Study of the first hours of microvinification by the use of osmotic stress-response genes as probes

  1. Pérez-Torrado, R.
  2. Carrasco, P.
  3. Aranda, A.
  4. Gimeno-Alcañiz, J.
  5. Pérez-Ortín, J.E.
  6. Matallana, E.
  7. Del Olmo, M.
Aldizkaria:
Systematic and Applied Microbiology

ISSN: 0723-2020

Argitalpen urtea: 2002

Alea: 25

Zenbakia: 1

Orrialdeak: 153-161

Mota: Artikulua

DOI: 10.1078/0723-2020-00087 GOOGLE SCHOLAR